We’re always on the lookout for talent to join our team. See below for current vacancies or scroll down and read more about unsolicited applications.

Current vacancies

Daytime Café Manager for Mirabelle

But not just any café – one of Christian F. Puglisi’s loud and proud organic restaurants. We won’t lie – it is hard work! But it is all worth it: When you feel the rush of happy guests. And when you feel the joy of taking part in something greater – organic food in a world class league! Mirabelle Bakery is a diverse and serious organic café in the heart of Nørrebro. We are looking for a highly motivated manager with skills able to handle the complexity of the establishment.

Relæ Community is not only about delicious sustainable food and wine – it is about getting the guest to acknowledge what they are eating. At Relæ Community we simply do that by getting the produce from the farm to the table as fast as possible.

In the morning, Mirabelle Restaurant and bakery is filled with guests getting off to a great start to the day with our nourishing breakfast. All through the day, people happily line up to buy our freshly baked sourdough bread and pastries. Our lunch menu is a seasonal selection of produce from our own farm, Farm of Ideas.

We need you to have an overview on all the daily routines, to obtain high standards and build relationships with our customers to keep them coming back and enjoying their experience every time.  You look for solutions and you tie loose ends. You will have the most dedicated and smiling team to help you maintain the high quality at Mirabelle.

About you

  • Relæ Community is all about the people -we are staff members from all over the world – therefore, strong English skills are required.
  • You lead the staff with heart and mind and understand that leading is based on teamwork.
  • Responsibility is your middle name and you take control when things get busy.
  • You understand the dynamics of the economy in a restaurant business and are inspired and motivated by growth and satisfied customers.
  • You are an experienced manager from the restaurant industry.
  • You have a heart for organic agriculture and gastronomy.

What we offer

  • To be a part of our visionary and ethically grounded community, with organic certifications and international attention.
  • To be part of a large, fun and very social international bunch of super talented colleagues.
  • A position in close connection with the founders and partners of the Relæ Community.
  • A great team to manage.
  • Participation in serving great gastronomy at reasonable prices.
  • Salary based on experience.

Click below to send us your cover letter and CV.

We are looking forward to hearing from you!

Experienced Baker for Mirabelle Bakery

We are looking for experienced bakers to join the team at Mirabelle Bakery. Experience in small scale artisanal bakery is necessary.

English is the spoken language in the small baking team that provides sourdough bread for the entire Relæ Community and pastries, focaccia and more delicious baked goods for the local Nørrebro environment. We bake breads entirely on sourdough and use only organic flours and ingredients for everything.
The Bæst charcuterie and cheese program is an active addition to the list of ingredients used.

Send us an email if you wanna be a part of the bakery!

BÆST Pizza Chef

Want to be a key ingredient in the “3rd best pizza in Europe”? We’re looking for a passionate and dedicated pizza chef to join the team at BÆST.

Alongside making our famous sourdough pizza, you’ll have the opportunity to make hand-stretched mozzarella, burrata and charcuterie – all of which we produce in-house, with ingredients from our own farm.

At BÆST, we do things a little differently. Everyone gets a slice of the action, from waiters topping the pizza to chefs taking the order. Do you have what it takes to become a part of the Relæ Community?

The position is full time.

About you

  • English speaking – this is the working language of the Relæ Community
  • Experience in opening pizza and cooking in a wood fired oven is an advantage. qualifications needed –
  • Team-spirit, a can-do attitude and an eagerness to learn is more important.

What we offer

  • Be on the floor of our four visionary and ethically grounded restaurants with organic certifications and international attention.
  • To be part of a large, fun and very social international bunch of super talented colleagues.
  • Contact with a broad range of local and international guests that loves great service and tasty, innovative food.
  • Lots of responsibility to people who step up, understand the company values and have the right positive attitude.

Click below to send us your cover letter and CV.

We are looking forward hearing from you!


Unsolicited applications

We’re always on the lookout for new talent and welcome unsolicited applications for any position.

Working with us means working in all of the restaurants. Each place has its own personality and we will offer you a role in one that fits your own: Relæ, Manfreds, BÆST, Mirabelle Restaurant & Bakery, Rudo – we’re all one big happy family!

So if you want to work with us, we want to hear from you.


Internships

We welcome applications for internships of many different types. Please apply below.