We’re always on the lookout for talent to join our team. See below for current vacancies or scroll down and read more about unsolicited applications.

Current vacancies

Digital studentermedhjælp til Relæ Community

Har du styr på dit HTML, CSS og jQuery og elsker du god, bæredygtig og økologisk gastonomi? Så læs mere og søg stillingen som digital studentermedhjælp for restauranterne Relæ, Manfreds, BÆST og Mirabelle samt vermouthbaren RUDO og den økologiske gård, Farm of Ideas.

Vi søger en digital studentermedhjælp på 10-15 timer om ugen til vores kontor, hvor vi sidder med kommunikation, HR, booking og events samt generel drift af alle aktiviteterne i Relæ Community. Du kommer til at stå for opdatering og vedligehold af alle vores 10 hjemmesider og overordnet assistance med digitale aktiviteter og IT generelt.

Om dig

  • Du taler og skriver flydende engelsk, da al kommunikation i Relæ Community foregår på engelsk.
  • Du har erfaring med kodning i HTML, CSS og jQuery.
  • Du har erfaring med WordPress som CMS og opdatering af WordPress temaer.
  • Du har let ved at tage styring i opgaver og være selvkørende.
  • Du er løsningsorienteret og kan holde hovedet koldt i pressede situationer.
  • Du er igang med en relevant digital uddannelse, fx På ITU, KEA eller lignende.

Vi tilbyder

  • Arbejde i en spændende organisation med visionære økologiske restauranter med international anerkendelse.
  • At blive en del af en virksomhed med fart på, hvor der sættes pris på engagement, og hvor der er stor åbenhed over for gode idéer.
  • Ansvar for en vigtig del af virksomhedens digitale aktiviteter og arbejde med hjemmesider med mange besøgende.
  • Ansvar for hjemmesiderne for velrenomerede steder som Relæ, Manfreds, BÆST, Mirabelle Bakery, Mirabelle Restaurant, RUDO og Farm of Ideas samt siderne for Vinikultur, Puglisi Events og Relæ Community.

Klik nedenfor for at sende os din ansøgning og CV.

Vi ser frem til at høre fra dig.

Farm Chef

We’re looking for an experienced chef to facilitate the dialogue and collaboration between our farm fields at Farm of Ideas and the kitchens of our restaurants.

A responsible, systematic and structured people’s person need to fill the shoes of what many would consider the most attractive chef-job in the Relæ Community.

Your daily work consists of driving out to the farm, leading a team of cooks to harvest the daily produce, clean and pre-prep hundreds of different types of organic vegetables and sending them back to the city’s restaurants in time for service.

The key to success is to stay in contact with the kitchens and be in constant dialogue with the head chefs for careful menu planning.

Experience level needs to be at sous-chef level or above since a proactive approach to the menu planning is necessary and managing a group of 5-8 people will be a daily challenge.

A passion for bridging agriculture and gastronomy is essential and having worked for the Relæ Community before is a clear advantage. Applicants with already arranged working visa’s will be preferred.

About you:

  • Experience as sous-chef level or above.
  • Proactive approach to menu planning and communicating with head chefs.
  • Personable and capable of engaging a team of cooks.
  • You have a heart for organic agriculture and gastronomy.

What we offer:

  • To be a part of our visionary and ethically grounded community, with organic certifications and international attention.
  • To be part of a large, fun and very social international bunch of super talented colleagues.
  • An exciting position with ample opportunity for professional and personal development.
  • An inspiring work environment with a strong and supportive team of colleagues at the farm.

 

Click below to send us your cover letter and CV.

We are looking forward to hearing from you!

Chef de cuisine to Manfreds

We’re looking for an experienced Chef de Cuisine for Manfreds to take on the responsibility of defining the next chapter of our product organic restaurant in Nørrebro.

Manfreds is turning 10 in 2020 and we have an open possibility for the right chef to define the next chapter. Manfreds is well-known as a restaurant with a low-key atmosphere serving great organic food and wine.

Your experience level needs to be substantial as the team consists of about 12 kitchen staff members and is open everyday with several different activities. Open a la carte, caterings and takeaway.

We proudly serve delicious organic food and Manfreds is probably the restaurant in the Relæ community with the most direct connection to the fields at our farm, Farm of Ideas.

You will work closely with Christian F. Puglisi in menu preparation and planning; it is important to express personal character and respect the identity of Manfred’s well-defined farm to table cooking.

About you:

  • A minimum of 2 years of demonstrated culinary leadership experience.
  • Proven ability to be innovative and work with variable menu creation.
  • Personable and capable of engaging a quality team.
  • You have a heart for organic agriculture and gastronomy.

 

What we offer:

  • To be a part of our visionary and ethically grounded community, with organic certifications and international attention.
  • To be part of a large, fun and very social international bunch of super talented colleagues.
  • An exciting position with ample opportunity for professional and personal development.
  • An inspiring work environment with a strong and supportive team of colleagues at the farm.

 

Click below to send us your cover letter and CV.

We are looking forward to hearing from you!

Experienced Baker for Mirabelle Bakery

We are looking for experienced bakers to join the team at Mirabelle Bakery. Experience in small scale artisanal bakery is necessary.

English is the spoken language in the small baking team that provides sourdough bread for the entire Relæ Community and pastries, focaccia and more delicious baked goods for the local Nørrebro environment. We bake breads entirely on sourdough and use only organic flours and ingredients for everything.
The Bæst charcuterie and cheese program is an active addition to the list of ingredients used.

Send us an email if you wanna be a part of the bakery!


Unsolicited applications

We’re always on the lookout for new talent and welcome unsolicited applications for any position.

Working with us means working in all of the restaurants. Each place has its own personality and we will offer you a role in one that fits your own: Relæ, Manfreds, BÆST, Mirabelle Restaurant & Bakery, Rudo – we’re all one big happy family!

So if you want to work with us, we want to hear from you.


Internships

We welcome applications for internships of different types for our venues, please read the descriptions here and apply below.

Please note that all internships are for a minimum duration of 1 month.

Restaurant Relæ
At Relæ you will stage with a team of dedicated chefs pushing for simplicity and quality with great details in gastronomy. You will be working with fresh produce from the farm as well as meats from different animals and sustainable seasonable fish.

Farm of Ideas
Join the Farm of Ideas to get hands-on experience with the farm-to-table and market gardening movement. You will be working in the fields with many different vegetable varieties and you will be in close dialogue with our farm chefs who provide the link between our restaurants and the farm.


You can also apply for any of our other venues below.

BÆST
At BÆST you can do an internship in the butchery working closely with the development of our charcuterie or in the kitchen, baking pizza, stretching mozzarella and much much more.

Mirabelle
At Mirabelle you are able to do an internship in our bakery, learning to bake our famous sourdough bread from Danish grain and our tasty croissants. In the restaurant section, you will be making fresh pasta and working with fresh sustainable seasonal fish.

Manfreds
Manfreds offers a diverse kitchen which focuses on vegetables from our farm, Farm of Ideas. You will be working with fresh produce from the farm as well as meats from different animals and sustainable seasonable fish.

Click the button below to apply and let us know which venue you are interested in doing an internship in.