The Relæ Community team headed to Fiskerikajen’s warehouse to find out more about how they sustainably source and store their fish.
Fiskerakijen are one of the fish suppliers for all the restaurants in the Relæ Community. The company grew out of a passion for the pure raw material and an uncompromising pursuit of the best quality. They know the chefs and they know the fishermen and choose to support the gentle coastal fishing.
Watch the video to learn more about the company’s sourcing and handling, including how they source borax-free caviar, or follow the link below to learn more about the company.