The Relæ Community works in constant synergy, sharing produce and solving problems. In the following videos, we take a closer look at what this actually looks like in practice.

Relæ and Manfreds have always worked closely, from sharing kitchen space to ingredients. In this zero-waste video series, we see how Manfreds transforms the offcuts of a celeriac used for Relæ’s lasagne tasting dish and Relæ makes almond crackers from the leftover pulp from Manfreds’ almond milk sauce.