The Relæ Community works in constant synergy, sharing produce and solving problems. In the following videos, we take a closer look at what this actually looks like in practice.
Posted on 14 October, 2019
Relæ and Manfreds have always worked closely, from sharing kitchen space to ingredients. In this zero-waste video series, we see how Manfreds transforms the offcuts of a celeriac used for Relæ’s lasagne tasting dish and Relæ makes almond crackers from the leftover pulp from Manfreds’ almond milk sauce.