Ever wondered how we make that delicious mozzarella cheese at BÆST? Well, it's fresh-made daily in-house with raw milk from our cows at Farm of Ideas.

Posted on 21 June, 2019

Step inside the small dairy at the copenhagen based restaurant BÆST!

Every day, the talented cheese-makers hand-stretch fresh mozzarella, made from raw milk from the restaurants own cow herd at Farm of Ideas. See the full process in the video below.