In this talk at the World Food Summit 2017 – Better Food for More People, chef Christian F. Puglisi talks about how gastronomy can become a vehicle to enhance food diversity.

Posted on 25 June, 2019

Watch this talk by Christian F. Puglisi to learn how he believes gastronomy can help enhance food diversity. Given at the World Food Summit – Better Food for More People, held in Copenhagen in August 2017.