HIGHLIGHTS

• Hva skal vi forvente af restaurations branchen? Vi har haft den tvivlsomme fornøjelse af at være i professionel hi i nu snart to måneder men nu lader ...
• Chasing Incredibly High Quality Fish with Mathias SilberbauerMathias Silberbauer’s story from being a student at Relæ Community to his first Michelin star.
• Michelin is Washing “The Little Red” GreenA rotten clover. The new sustainability emblem quickly went from exciting to disillusioning for Christian F. Puglisi.

TOPICS

• SustainabilityDiscussing our common responsibilities.
• InnovationNew ideas and solutions for gastronomy, hospitality, and farming.
• GrowingHighlighting the synergy between cooking and farming.
• DrinkingStories carefully selected for your inspiration.
• CookingThe why behind the cooking we believe in.
• CelebrationThere’s no change without pleasure.

THE FEED

• Creating food and Community. 28. maj 2020Content
• Chasing Incredibly High Quality Fish with Mathias Silberbauer 27. februar 2020Content
• Culinary Week in Sicily with Chrisitan F. Puglisi in Fall 27. februar 2020Event
• Michelin is Washing “The Little Red” Green 20. februar 2020Content
• In Pictures: Manfreds’ Birthday Dinner 19. februar 2020Content
• Michelin Sustainability Emblem: TV2 Visits Relæ & Svanholm 18. februar 2020Mention
• Relæ’s Jonathan Tam On Sustainability: “It’s the restrictions that drive us.” 9. februar 2020Mention
• Five Manfreds Regulars On Why They Return 7. februar 2020Content
• 5 Evenings with Jazz & Dinner at Rudo 5. februar 2020Event
• Christian F. Puglisi’s guide to eating in Copenhagen 31. januar 2020Mention
• A Decade with Manfreds 24. januar 2020Content
• Manfreds Birthday Week – 7 Days of Great Wine and Food 23. januar 2020Event
• Chef, Get On Your Knees and Be The Grandmother of Our Generation 16. januar 2020Content
• How the sourdough croissants are made at Mirabelle Bakery 3. januar 2020Content
• Bæst & The Italian Food Trend in Copenhagen 24. oktober 2019Mention
• The Beginning of BÆST and Mirabelle 23. oktober 2019Event
• Summing Up the 2019 Season at Farm of Ideas 18. oktober 2019Content
• Should Restaurant Rankings Consider More Than Chefs? 16. oktober 2019Mention
• How the Relæ Community Works Together to Reduce Food Waste 14. oktober 2019Content
• Magnus Nilsson and Christian F. Puglisi Make Pork Chop With Strawbe-bushi 1. oktober 2019Mention
• Christian F. Puglisi on Compromise 26. september 2019Mention
• When Fine Dining Stops By The Farm: An Interview With Christian F. Puglisi 25. september 2019Mention
• Signe Voltelen: “Behind the seed package lies a gigantic and undemocratic seed industry” 19. september 2019Content
• Phil Rosenthal: “If we could get vegetables prepared like this, we’d eat a lot more vegetables” 17. september 2019Mention
• Growing Ideas: Aaron Arizpe Gets To Grips With Farm Of Ideas 12. september 2019Mention
• Økologisk Spisemærke Turns 10 11. september 2019Event
• In Pictures: Seed Exchange 2019 5. september 2019Event
• Eat Like A Chef With The Local Tongue 3. september 2019Mention
• Inside Fiskerikajen: A Look At Our Fish Supplier’s Sustainable Process 28. august 2019Content
• Douglas McMaster: “Waste is like climate change, it’s an attempt to manipulate nature for our own prosperity” 27. august 2019Content
• Heritage, Heirloom or Hothouse: Know Your Tomatoes This Tomato Season 20. august 2019Content
• Blood Origins: Christian F. Puglisi talks hunting in new documentary 15. august 2019Mention
• In Pictures: The Art of Natural Cheesemaking 14. august 2019Event
• HindsholmGrisen: “It’s up to us as farmers to tell the truth – the complete truth – about what we do.” 8. august 2019Content
• HindsholmGrisen’s Pursuit of Ethical Animal Husbandry 8. august 2019Content
• Christian F. Puglisi: “We’re trying to create a model where we take all the risks” 5. august 2019Mention
• Claus Meyer: “Our food systems are broken” 30. juli 2019Content
• Seed Exchange Festival Returns for 2019 30. juli 2019Event
• David Asher: “I made my cheese like I did my sourdough bread” 22. juli 2019Content
• From Fishing to Fashion: Fiskerikajen makes its debut at Paris Fashion Week Men’s 16. juli 2019Content
• HindsholmGrisen Opens the Doors to Ethical Meat Production 16. juli 2019Content
• Carol Choi: “It’s a political choice to value the work of farmers so little.” 11. juli 2019Content
• Promoting Transparency in the Coffee Market 10. juli 2019Event
• Relæ Community Alumni Continue in Puglisi’s Footsteps 8. juli 2019Mention
• The Large Field at Farm of Ideas 27. juni 2019Mention
• Gastronomy as a Vehicle for Food Diversity 25. juni 2019Mention
• Our Friendship with Coffee Collective 25. juni 2019Mention
• How Sustainable Seafood Finds its Way to Manfreds 25. juni 2019Mention
• Biodiversity is a Source for Innovation 25. juni 2019Mention
• How the Mozzarella Cheese is Made at BÆST 21. juni 2019Content
• Move Your Guts or Be Gutted 21. juni 2019Mention
• What Is Good Service? 18. juni 2019Mention
• The Beginning of Farm of Ideas 18. juni 2019Mention
• What Are We Still Growing in the Wintertime? 31. januar 2019Content
• The Art of Aperitivo 9. januar 2019Content
• Terra Madre Nordic 2018 23. februar 2018Mention
• Preserving Seeds at Farm of Ideas 20. februar 2018Mention
• The ‘Master Fatman’ Masters Sourdough for Smagen af Danmark 20. februar 2018Mention