HIGHLIGHTS
- Hva skal vi forvente af restaurations branchen?
Vi har haft den tvivlsomme fornøjelse af at være i professionel hi i nu snart to måneder men nu lader ... - Chasing Incredibly High Quality Fish with Mathias Silberbauer Mathias Silberbauer’s story from being a student at Relæ Community to his first Michelin star.
- Michelin is Washing “The Little Red” Green A rotten clover. The new sustainability emblem quickly went from exciting to disillusioning for Christian F. Puglisi.
TOPICS
- Sustainability Discussing our common responsibilities.
- Innovation New ideas and solutions for gastronomy, hospitality, and farming.
- Growing Highlighting the synergy between cooking and farming.
- Drinking Stories carefully selected for your inspiration.
- Cooking The why behind the cooking we believe in.
- Celebration There’s no change without pleasure.
THE FEED
- Creating food and Community. 28. maj 2020 Content
- Chasing Incredibly High Quality Fish with Mathias Silberbauer 27. februar 2020 Content
- Culinary Week in Sicily with Chrisitan F. Puglisi in Fall 27. februar 2020 Event
- Michelin is Washing “The Little Red” Green 20. februar 2020 Content
- In Pictures: Manfreds’ Birthday Dinner 19. februar 2020 Content
- Michelin Sustainability Emblem: TV2 Visits Relæ & Svanholm 18. februar 2020 Mention
- Relæ’s Jonathan Tam On Sustainability: “It’s the restrictions that drive us.” 9. februar 2020 Mention
- Five Manfreds Regulars On Why They Return 7. februar 2020 Content
- 5 Evenings with Jazz & Dinner at Rudo 5. februar 2020 Event
- Christian F. Puglisi’s guide to eating in Copenhagen 31. januar 2020 Mention
- A Decade with Manfreds 24. januar 2020 Content
- Manfreds Birthday Week – 7 Days of Great Wine and Food 23. januar 2020 Event
- Chef, Get On Your Knees and Be The Grandmother of Our Generation 16. januar 2020 Content
- How the sourdough croissants are made at Mirabelle Bakery 3. januar 2020 Content
- Bæst & The Italian Food Trend in Copenhagen 24. oktober 2019 Mention
- The Beginning of BÆST and Mirabelle 23. oktober 2019 Event
- Summing Up the 2019 Season at Farm of Ideas 18. oktober 2019 Content
- Should Restaurant Rankings Consider More Than Chefs? 16. oktober 2019 Mention
- How the Relæ Community Works Together to Reduce Food Waste 14. oktober 2019 Content
- Magnus Nilsson and Christian F. Puglisi Make Pork Chop With Strawbe-bushi 1. oktober 2019 Mention
- Christian F. Puglisi on Compromise 26. september 2019 Mention
- When Fine Dining Stops By The Farm: An Interview With Christian F. Puglisi 25. september 2019 Mention
- Signe Voltelen: “Behind the seed package lies a gigantic and undemocratic seed industry” 19. september 2019 Content
- Phil Rosenthal: “If we could get vegetables prepared like this, we’d eat a lot more vegetables” 17. september 2019 Mention
- Growing Ideas: Aaron Arizpe Gets To Grips With Farm Of Ideas 12. september 2019 Mention
- Økologisk Spisemærke Turns 10 11. september 2019 Event
- In Pictures: Seed Exchange 2019 5. september 2019 Event
- Eat Like A Chef With The Local Tongue 3. september 2019 Mention
- Inside Fiskerikajen: A Look At Our Fish Supplier’s Sustainable Process 28. august 2019 Content
- Douglas McMaster: “Waste is like climate change, it’s an attempt to manipulate nature for our own prosperity” 27. august 2019 Content
- Heritage, Heirloom or Hothouse: Know Your Tomatoes This Tomato Season 20. august 2019 Content
- Blood Origins: Christian F. Puglisi talks hunting in new documentary 15. august 2019 Mention
- In Pictures: The Art of Natural Cheesemaking 14. august 2019 Event
- HindsholmGrisen: “It’s up to us as farmers to tell the truth – the complete truth – about what we do.” 8. august 2019 Content
- HindsholmGrisen’s Pursuit of Ethical Animal Husbandry 8. august 2019 Content
- Christian F. Puglisi: “We’re trying to create a model where we take all the risks” 5. august 2019 Mention
- Claus Meyer: “Our food systems are broken” 30. juli 2019 Content
- Seed Exchange Festival Returns for 2019 30. juli 2019 Event
- David Asher: “I made my cheese like I did my sourdough bread” 22. juli 2019 Content
- From Fishing to Fashion: Fiskerikajen makes its debut at Paris Fashion Week Men’s 16. juli 2019 Content
- HindsholmGrisen Opens the Doors to Ethical Meat Production 16. juli 2019 Content
- Carol Choi: “It’s a political choice to value the work of farmers so little.” 11. juli 2019 Content
- Promoting Transparency in the Coffee Market 10. juli 2019 Event
- Relæ Community Alumni Continue in Puglisi’s Footsteps 8. juli 2019 Mention
- The Large Field at Farm of Ideas 27. juni 2019 Mention
- Gastronomy as a Vehicle for Food Diversity 25. juni 2019 Mention
- Our Friendship with Coffee Collective 25. juni 2019 Mention
- How Sustainable Seafood Finds its Way to Manfreds 25. juni 2019 Mention
- Biodiversity is a Source for Innovation 25. juni 2019 Mention
- How the Mozzarella Cheese is Made at BÆST 21. juni 2019 Content
- Move Your Guts or Be Gutted 21. juni 2019 Mention
- What Is Good Service? 18. juni 2019 Mention
- The Beginning of Farm of Ideas 18. juni 2019 Mention
- What Are We Still Growing in the Wintertime? 31. januar 2019 Content
- The Art of Aperitivo 9. januar 2019 Content
- Terra Madre Nordic 2018 23. februar 2018 Mention
- Preserving Seeds at Farm of Ideas 20. februar 2018 Mention
- The ‘Master Fatman’ Masters Sourdough for Smagen af Danmark 20. februar 2018 Mention
