Hear Christian F. Puglisi speak on how his uncompromising ideology towards produce and fresh mozzarella spurred the Relæ Community to be directly involved in the innovation of agriculture.

Posted on 5 August, 2019

Curious as to why chef Christian F. Puglisi’s began to farm? Watch him speak on the philosophy behind the Farm of Ideas at the 2016 Food on the Edge conference in Galway, Ireland.