Swedish International Agricultural Network Initiative spoke to Christian F. Puglisi about why biodiversity is important for innovative businesses.
Posted on 25 June, 2019
Read the article to learn about how chef Christian F. Puglisi finds biodiversity in farming as a source for innovation in his restaurants Relæ, Mirabelle Restaurant & Bakery, BÆST and Manfreds.
Loss of biodiversity means we have less opportunitiesChristian F. Puglisi, Relæ Community
The article sums of the conversation between Christian F. Puglisi and Dan Saladino from the Slow Food movement, which you can read more about here.