Stories
HIGHLIGHTS
TOPICS
THE FEED
Relæ’s Jonathan Tam On Sustainability: “It’s the restrictions that drive us.” February 9, 2020 Mention Five Manfreds Regulars On Why They Return February 7, 2020 Content 5 Evenings with Jazz & Dinner at Rudo February 5, 2020 Event Christian F. Puglisi’s guide to eating in Copenhagen January 31, 2020 Mention A Decade with Manfreds January 24, 2020 Content Manfreds Birthday Week – 7 Days of Great Wine and Food January 23, 2020 Event How the sourdough croissants are made at Mirabelle Bakery January 3, 2020 Content Bæst & The Italian Food Trend in Copenhagen November 24, 2019 Mention The Beginning of BÆST and Mirabelle October 23, 2019 Event Summing Up the 2019 Season at Farm of Ideas October 18, 2019 Content Should Restaurant Rankings Consider More Than Chefs? October 16, 2019 Mention How the Relæ Community Works Together to Reduce Food Waste October 14, 2019 Content Magnus Nilsson and Christian F. Puglisi Make Pork Chop With Strawbe-bushi October 1, 2019 Mention Christian F. Puglisi on Compromise September 26, 2019 Mention When Fine Dining Stops By The Farm: An Interview With Christian F. Puglisi September 25, 2019 Mention Signe Voltelen: “Behind the seed package lies a gigantic and undemocratic seed industry” September 19, 2019 Content Phil Rosenthal: “If we could get vegetables prepared like this, we’d eat a lot more vegetables” September 17, 2019 Mention Growing Ideas: Aaron Arizpe Gets To Grips With Farm Of Ideas September 12, 2019 Mention Økologisk Spisemærke Turns 10 September 11, 2019 Event In Pictures: Seed Exchange 2019 September 5, 2019 Event Eat Like A Chef With The Local Tongue September 3, 2019 Mention Inside Fiskerikajen: A Look At Our Fish Supplier’s Sustainable Process August 28, 2019 Content Douglas McMaster: “Waste is like climate change, it’s an attempt to manipulate nature for our own prosperity” August 27, 2019 Content Heritage, Heirloom or Hothouse: Know Your Tomatoes This Tomato Season August 20, 2019 Content Blood Origins: Christian F. Puglisi talks hunting in new documentary August 15, 2019 Mention In Pictures: The Art of Natural Cheesemaking August 14, 2019 Event HindsholmGrisen: “It’s up to us as farmers to tell the truth – the complete truth – about what we do.” August 8, 2019 Content HindsholmGrisen’s Pursuit of Ethical Animal Husbandry August 8, 2019 Content Christian F. Puglisi: “We’re trying to create a model where we take all the risks” August 5, 2019 Mention Claus Meyer: “Our food systems are broken” July 30, 2019 Content Seed Exchange Festival Returns for 2019 July 30, 2019 Event David Asher: “I made my cheese like I did my sourdough bread” July 22, 2019 Content From Fishing to Fashion: Fiskerikajen makes its debut at Paris Fashion Week Men’s July 16, 2019 Content HindsholmGrisen Opens the Doors to Ethical Meat Production July 16, 2019 Content Promoting Transparency in the Coffee Market July 10, 2019 Event Relæ Community Alumni Continue in Puglisi’s Footsteps July 8, 2019 Mention The Large Field at Farm of Ideas June 27, 2019 Mention Gastronomy as a Vehicle for Food Diversity June 25, 2019 Mention Our Friendship with Coffee Collective June 25, 2019 Mention How Sustainable Seafood Finds its Way to Manfreds June 25, 2019 Mention Biodiversity is a Source for Innovation June 25, 2019 Mention How the Mozzarella Cheese is Made at BÆST June 21, 2019 Content Move Your Guts or Be Gutted June 21, 2019 Mention What Is Good Service? June 18, 2019 Mention The Beginning of Farm of Ideas June 18, 2019 Mention What Are We Still Growing in the Wintertime? January 31, 2019 Content The Art of Aperitivo January 9, 2019 Content Terra Madre Nordic 2018 February 23, 2018 Mention Preserving Seeds at Farm of Ideas February 20, 2018 Mention The ‘Master Fatman’ Masters Sourdough for Smagen af Danmark February 20, 2018 Mention
A Finnish chef, a French foodie, and more. Manfreds have gained regulars from all over.
