HIGHLIGHTS

• Chasing Incredibly High Quality Fish with Mathias Silberbauer Mathias Silberbauer’s story from being a student at Relæ Community to his first Michelin star.
• Michelin is Washing “The Little Red” Green A rotten clover. The new sustainability emblem quickly went from exciting to disillusioning for Christian F. Puglisi.
• In Pictures: Manfreds’ Birthday Dinner A look on a dinner with the greatest dishes from Manfreds’ 10 years cooked by the former chefs.

TOPICS

• Innovation New ideas and solutions for gastronomy, hospitality, and farming.
• Sustainability Discussing our common responsibilities.
• Growing Highlighting the synergy between cooking and farming.
• Cooking The why behind the cooking we believe in.
• Drinking Stories carefully selected for your inspiration.
• Celebration There’s no change without pleasure.

THE FEED

• Chasing Incredibly High Quality Fish with Mathias Silberbauer February 27, 2020 Content
• Culinary Week in Sicily with Chrisitan F. Puglisi in Spring February 27, 2020 Event
• Michelin is Washing “The Little Red” Green February 20, 2020 Content
• In Pictures: Manfreds’ Birthday Dinner February 19, 2020 Content
• Michelin Sustainability Emblem: TV2 Visits Relæ & Svanholm February 18, 2020 Mention
• Relæ’s Jonathan Tam On Sustainability: “It’s the restrictions that drive us.” February 9, 2020 Mention
• Five Manfreds Regulars On Why They Return February 7, 2020 Content
• 5 Evenings with Jazz & Dinner at Rudo February 5, 2020 Event
• Christian F. Puglisi’s guide to eating in Copenhagen January 31, 2020 Mention
• A Decade with Manfreds January 24, 2020 Content
• Manfreds Birthday Week – 7 Days of Great Wine and Food January 23, 2020 Event
• Chef, Get On Your Knees and Be The Grandmother of Our Generation January 16, 2020 Content
• How the sourdough croissants are made at Mirabelle Bakery January 3, 2020 Content
• Bæst & The Italian Food Trend in Copenhagen November 24, 2019 Mention
• The Beginning of BÆST and Mirabelle October 23, 2019 Event
• Summing Up the 2019 Season at Farm of Ideas October 18, 2019 Content
• Should Restaurant Rankings Consider More Than Chefs? October 16, 2019 Mention
• How the Relæ Community Works Together to Reduce Food Waste October 14, 2019 Content
• Magnus Nilsson and Christian F. Puglisi Make Pork Chop With Strawbe-bushi October 1, 2019 Mention
• Christian F. Puglisi on Compromise September 26, 2019 Mention
• When Fine Dining Stops By The Farm: An Interview With Christian F. Puglisi September 25, 2019 Mention
• Signe Voltelen: “Behind the seed package lies a gigantic and undemocratic seed industry” September 19, 2019 Content
• Phil Rosenthal: “If we could get vegetables prepared like this, we’d eat a lot more vegetables” September 17, 2019 Mention
• Growing Ideas: Aaron Arizpe Gets To Grips With Farm Of Ideas September 12, 2019 Mention
• Økologisk Spisemærke Turns 10 September 11, 2019 Event
• In Pictures: Seed Exchange 2019 September 5, 2019 Event
• Eat Like A Chef With The Local Tongue September 3, 2019 Mention
• Inside Fiskerikajen: A Look At Our Fish Supplier’s Sustainable Process August 28, 2019 Content
• Douglas McMaster: “Waste is like climate change, it’s an attempt to manipulate nature for our own prosperity” August 27, 2019 Content
• Heritage, Heirloom or Hothouse: Know Your Tomatoes This Tomato Season August 20, 2019 Content
• Blood Origins: Christian F. Puglisi talks hunting in new documentary August 15, 2019 Mention
• In Pictures: The Art of Natural Cheesemaking August 14, 2019 Event
• HindsholmGrisen: “It’s up to us as farmers to tell the truth – the complete truth – about what we do.” August 8, 2019 Content
• HindsholmGrisen’s Pursuit of Ethical Animal Husbandry August 8, 2019 Content
• Christian F. Puglisi: “We’re trying to create a model where we take all the risks” August 5, 2019 Mention
• Claus Meyer: “Our food systems are broken” July 30, 2019 Content
• Seed Exchange Festival Returns for 2019 July 30, 2019 Event
• David Asher: “I made my cheese like I did my sourdough bread” July 22, 2019 Content
• From Fishing to Fashion: Fiskerikajen makes its debut at Paris Fashion Week Men’s July 16, 2019 Content
• HindsholmGrisen Opens the Doors to Ethical Meat Production July 16, 2019 Content
• Carol Choi: “It’s a political choice to value the work of farmers so little.” July 11, 2019 Content
• Promoting Transparency in the Coffee Market July 10, 2019 Event
• Relæ Community Alumni Continue in Puglisi’s Footsteps July 8, 2019 Mention
• The Large Field at Farm of Ideas June 27, 2019 Mention
• Gastronomy as a Vehicle for Food Diversity June 25, 2019 Mention
• Our Friendship with Coffee Collective June 25, 2019 Mention
• How Sustainable Seafood Finds its Way to Manfreds June 25, 2019 Mention
• Biodiversity is a Source for Innovation June 25, 2019 Mention
• How the Mozzarella Cheese is Made at BÆST June 21, 2019 Content
• Move Your Guts or Be Gutted June 21, 2019 Mention
• What Is Good Service? June 18, 2019 Mention
• The Beginning of Farm of Ideas June 18, 2019 Mention
• What Are We Still Growing in the Wintertime? January 31, 2019 Content
• The Art of Aperitivo January 9, 2019 Content
• Terra Madre Nordic 2018 February 23, 2018 Mention
• Preserving Seeds at Farm of Ideas February 20, 2018 Mention
• The ‘Master Fatman’ Masters Sourdough for Smagen af Danmark February 20, 2018 Mention